
Canapés on arrival
Smoked Pumpkin Bruschetta, Espresso Balsamic, Goats Cheese (v)
Venison, Soft Polenta, Gin Berry Jus (gf)
Mixed Mushroom Bruschetta, Tuscan Kale, Lemon (vg)
Beetroot Gnocchi, Kale Pesto Cream, Manchego (v)
Fremantle Octopus, Kalamata Aioli (gf)
Barramundi, Cauli Fried Rice, Green Tahini, Candy Chilli (gf)
Entrées
Shared Antipasto Selection
Heirloom Beetroot, Truffle Infused Goat’s Curd, Pickled Shallots & Dressed Chard
Mains
Tassie Salmon, Celeriac Puree, Chard Peach, Fennel & Verjus Salad
Slow Cooked Lamb Shoulder, Sumac Roasted Sweet Potato, Smoked Eggplant, Red Chimichurri
Desert Platters
Roast Coconut Pannacotta, Shaved Pineapple, Passionfruit Foam & Lychee Sorbet
Espresso Creme Catalan, Candied Orange
Chocolate Parfait, Berry Coulis