Canapés on arrival

Smoked Pumpkin Bruschetta, Espresso Balsamic, Goats Cheese (v)

Venison, Soft Polenta, Gin Berry Jus (gf)

Mixed Mushroom Bruschetta, Tuscan Kale, Lemon (vg)

Beetroot Gnocchi, Kale Pesto Cream, Manchego (v)

Fremantle Octopus, Kalamata Aioli (gf)

Barramundi, Cauli Fried Rice, Green Tahini, Candy Chilli (gf)

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Entrées

Shared Antipasto Selection

Heirloom Beetroot, Truffle Infused Goat’s Curd, Pickled Shallots & Dressed Chard

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Mains

Tassie Salmon, Celeriac Puree, Chard Peach, Fennel & Verjus Salad

Slow Cooked Lamb Shoulder, Sumac Roasted Sweet Potato, Smoked Eggplant, Red Chimichurri

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Desert Platters

Roast Coconut Pannacotta, Shaved Pineapple, Passionfruit Foam & Lychee Sorbet

Espresso Creme Catalan, Candied Orange

Chocolate Parfait, Berry Coulis