Menus
BESPOKE MENU DESIGN & SERVICE
OUR menus
We have created menus to reflect different styles of dining with each offering their own individually tailored experience. However, we can also create bespoke and customised menus for your special event.
Canapés
We have canapé packages starting from $21.00pp which includes your selection of 6 canapés for a minimum of 30 guests.
Click on the link below to check out our wedding packages.

Cold Canapés
Smoked Pumpkin Bruschetta, Espresso Balsamic, Goats Cheese
Seared Tuna Tostada Sesame Crust, Avocado, Pickled Enoki
Toasted Soft Ricotta, Green Pea, Mint, Almonds
Mixed Mushroom Bruschetta, Tuscan Kale, Lemon
Jamon & Leek Tart, Charred Asparagus
Crocodile San Choy Bow
Fremantle Octopus, Kalamata Aioli
Blue Manna Crab, Mango, Chilli, Lime
Maple Smoked Salmon, Beetroot Jelly, Apple, Dill
Smoked buffalo Cheese, Artichoke, Black Quinoa
Duck Liver Parfait, Rye, Cornichon

Hot Canapés
Exmouth Tiger Prawns, Corn Puree, Smoked Tomato
Venison, Soft Polenta, Gin Berry Jus
Beetroot Gnocchi, Kale Pesto Cream, Manchego
Yakitori Chicken Skewer, Green Onion Dip
Barramundi, Cauli Fried Rice, Green Tahini, Candy Chilli
Pulled Lamb Croquette, Mint Harissa Yogurt
Peking Duck Pancake, Pickled Cucumber, Hoi Sin Aioli
Beef Skirt, Burnt Onion Puree, Red Chimichurri
Pink Snapper Spring Rolls, Romesco
Sticky Pork Belly Bites
Katsu Chicken Nuggets, Wasabi Mayo
Prawn & Chive Pan Fried Dumpling, Red Rice Vinegar


Substantial Canapés
Chipotle Black Bean Soft Shell Taco, Charred Corn Salsa
Roasted Siracha Cauliflower, Bao, Pickle Slaw, Mint
Sweet Potato Sliders, Avocado & Lime Salsa, Rocket
Korean BBQ Pork Tacos, Kimchi Slaw
Salty Beef Slider, House Pickles, Mustard Kraut
Portuguese Charred Chicken, Crispy Potatoes, House Peri Peri
Roast Duck Bao, Daikon, Plum & Ginger Sauce
Tiger Prawn & Squid Fideua, Aioli, Lemon
Beef Brisket Rendang, Red Rice, Young Coconut
Ponzu Glazed Mixed Mushrooms, Soba Noodles, Sesame Cream
Pork Belly Sliders, Pickled Asian Slaw, Siracha Aioli
Honey Harissa Lamb Shoulder, Celeriac Puree, Lemon Thyme
Cheese Tower Cake
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Desert Table
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